TYPES OF KNIVES
TYPES OF KNIVES Chef's Knife - a large, general-purpose kitchen knife usually 8 to 10 inches long that has a blade curving upward along its length and ending in a narrow point Utility Knife- a cutting tool having a sharp replaceable blade that can be retracted into a usually metal handle. Paring Knife- a small short-bladed knife (as for paring fruit). Bird's Beak Paring Knife- Great for garnishes or tasks where precision is key. Also ideal for peeling round fruits and vegetables, allowing more of the blade to come into contact with the surface of the food. Boning Knife- a short knife with narrow blade and sharp point for boning meat. Bread Knife/Slicer- a knife designed or suitable for slicing bread, as one having a wavy or saw-toothed blade. Butcher Knife- a heavy-duty knife usually 6 to 8 inches long having a broad rigid blade that curves slightly at the tip. Carving Knife- a sharp knife th...